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Cleaning Food Handling Areas Course

Cleaning Food Handling Areas Course

The Cleaning Food Handling Areas Course covers the legislative and cleaning requirements to maintain food-handling areas where the work does not involve direct food contact. This unit is not appropriate for a person who has direct contact with food, raw materials or ingredients.

Food-handling areas include food courts and industrial food-processing plants.

The course teaches students legal requirements, hygiene and cleaning procedures when working in a food handling area. Selecting the appropriate equipment, chemicals and cleaning methods is essential to maintaining a hygienic, clean and safe food handling environment.

This course includes six (6) sections:

Section 1 – Introduction to food handling and hygiene

Section 2 – Assess cleaning requirements for food handling area

Section 3 – Select cleaning equipment and chemicals

Section 4 – Prepare for cleaning

Section 5 – Cleaning food handling and food service areas

Section 6 – Clean and store equipment

This course covers knowledge content for the following competency unit(s):

CPPCLO3038 Clean food-handling areas

his non-accredited course can be used to support Recognition of Prior Learning in the listed competency unit(s).

Cleaning Food Handling Areas

$ 29
90 Inc GST
  • 100% online, no classroom or assignments.
  • 3 minutes to enrol
  • 4 – 6 Hours – self paced
  • No Pre-requisite required
  • Paypal or Mastercard/Visa through our Eway internet payment facility.
  • Certificate On Completion

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